BREW GUIDE — DIALED-IN RECIPES
Exact recipes, competition dial-ins and bar-tested methods for peak extraction, sweetness and clarity.
PRECISION RATIOS
Exact water-to-coffee math engineered for sweetness and clarity.
CHAMPION DIAL-INS
Proven competition recipes from World Brewers Cup competitors.
ROAST-MATCHED
Specific grind and temperature targets tuned to our roast profiles.
ZERO GUESSWORK
Step-by-step pour intervals, blooming times, and drawdown targets.
BREW GUIDE — DIALED-IN RECIPES
Exact recipes, competition dial-ins and bar-tested methods for peak extraction, sweetness and clarity.
WORLD BREWERS CUP
2026 · Malaysia
Plastic V60-02
“A 3-pour high-clarity extraction engineered for delicate floral and fruit-forward single origins.”
Ratio
1:16.1
Temp
92°C
Grind
Medium-Coarse
Target
2:25
Dose Range
10–30g
Hardware
Plastic V60-02
Step-by-Step Routine
ROASTERY METHOD GUIDES
Ten equal pulses every 15 seconds at 95°C. Extra-coarse grind for high sweetness and thermal stability.
Ratio
1:15
Temperature
95°C
Grind
Extra Coarse
Dose
20g
Ratio Calculator
Brew Assistant Timer
0:00
Pour 30g total at 95°C.
Pour 60g total at 95°C.
Pour 90g total at 95°C.
Pour 120g total at 95°C.
Pour 150g total at 95°C.
Pour 180g total at 95°C.
Pour 210g total at 95°C.
Pour 240g total at 95°C.
Pour 270g total at 95°C.
Pour 300g total at 95°C.
BEANS THAT SUIT V60 (10-POUR)
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Guji Shakiso, Ethiopia
Blueberry Jam · Ripe Strawberry · Jasmine · Peach · Milk Chocolate
V60 · AeroPress · 94°C
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Huila, Finca Monteblanco, Colombia
Mango · Peach · Passion Fruit · Creamy Yoghurt
Espresso · V60 · Lactic · tropical · complex
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